EF Concept

Simple concept of Earth Foods: Treats our plants as human beings

Plants are organisms just like human beings and animals do.
Human beings will consume rice, vegetables and meat in our meal as we understand that our body required complex and rich nutrients in order to sustain life and good health.
But human beings have wrongly provided the least variety of chemical elements separately to plants which contributed to malnutrition among the crops over a prolong period.

The Importance of Nutritional Elements Diversity

According to Liebig's Law of the Minimum by Germany chemist: "The plant yield is proportional to the amount of the most limiting nutrient, whichever nutrient it may be."

The deficiency in any single element will impact the overall plants' growth and product yield. It can be clearly described by a hole in a big bucket whereby waters tend to flow out from here.

Earth Foods as the most Perfect Fertilizers

Chemical Fertilizers Organic Composting Organic Bacteria Fertilizers
Main Nutrients (NPK) High High Low Low
Trace Elements Content High Low Low Low
Variety of Trace Elements More Less More More
Organic Matters High N/A High High
Microorganisms High N/A Low High
Organic Acid Yes N/A N/A N/A
Rich and Complete

Modern agriculture sector are facing failure in mantaining sustainable agriculture. The world is in troubles whereby degradation of cultivation land, diseases and pests attack leading to a vicious cycle of overusing chemical fertilizers.
All these happened due to the lack of nutrients.

Our land and plants are lack of nutrients over the 180 years.

The biodiversity of the land can be restored by using Earth Foods. Future human food crisis can be solved with healthy plants.

Change the food, we can change the future.

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